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Made with butter, vanilla, and plenty of spices, construction gingerbread can be both tasty and strong—think of it as a very flat sort of gingerbread biscotti. Get the full construction grade gingerbread dough recipe with tips and nutrition facts here! Dough for gingerbread construction projects is perfectly edible
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It just has more flour in it to make it sturdier than gingerbread cookie dough would have Discover how to make a delicious construction grade gingerbread dough recipe It's simple to put together, and can be used for gingerbread people, trees, and other decorations, as well as for the house itself.
Discover the perfect gingerbread house recipe for your construction project
Simple to make, sturdy, and delicious Get creative with your decorations. Free printable template and video tutorial. Sift together dry ingredients (flour, cinnamon, ginger, and salt) in a large bowl, set aside
Whip vegetable shortening and sugar until light and fluffy Add light corn syrup and molasses to sugar. Looking for a gingerbread house recipe Find out how to make it here!
To avoid gingerbread house disasters like breakage and collapses, you need a strong dough like this one
While you can eat it if you like—and it smells amazing while baking—this gingerbread house dough recipe is designed to be structural. • make sugar glass with sugar, water, and corn syrup Line cookie sheet with parchment or nonstick foil Pour into already baked gingerbread window holes
• make sugar glass ahead of time and smash into pieces Line cookie sheet with parchment or nonstick foil. Construction grade gingerbread is basically a gingerbread recipe that’s been stripped of any rising or softening agents You can adjust any recipe you currently use
Just keep in mind that construction grade gingerbread isn’t for eating
Sure, you can eat it, but you probably don’t want to.
