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A creamy sweet potato casserole with a crunchy pecan topping Mash with a potato masher or use an electric hand mixer for super creamy potatoes Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
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Because of the tubers’ natural sweetness, casseroles with sweet potatoes can taste cloying In just a few easy steps, you can make this irresistible recipe for sweet potato casserole Here’s how food network kitchen keeps this recipe bright and balanced.
It’s creamy, comforting, and loaded with natural sweetness
Perfect for family gatherings, this classic casserole checks all the boxes It’s cozy, nostalgic, and guaranteed to disappear fast No one will be fighting over which topping is best on this thanksgiving casserole. Our sweet potato casserole recipe is a must for holiday entertaining
Sweet, savory, and deliciously decadent, it’s a classic for a reason You’ll need three pounds of sweet potatoes along with milk and butter to make the mash We add a touch of nutmeg for warmth, but you could easily swap in another spice like cinnamon or ginger if you prefer. My easy sweet potato casserole recipe is a holiday staple and family favorite for a reason
Some debate whether sweet potato casserole is a rich side dish or a decadent dessert
Bring a large pot of water to a boil Add the sweet potatoes and cook until soft and tender, 20 to 25 minutes Melt the butter in a medium bowl the microwave, then add the brown sugar, flour, and cinnamon. It’s everything you want in a traditional thanksgiving recipe — rich flavor, silky smooth texture, and that irresistible caramelized crunch on top
Get ready to experience sweet potato casserole like never before This recipe uses simple, wholesome ingredients that come together to create a truly spectacular dish We’ve focused on quality and balance to ensure every bite is bursting with flavor and delightful texture Here’s what you’ll need to create this unforgettable sweet potato casserole:
