Sussex Pond Pudding
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The original recipe goes back to medieval times. Comments sorted by best top new controversial q&a add a comment itsgiusto • additional comment actions I’ve checked half a dozen recipes for sussex pond pudding on the web
They all say the pudding, after assembly, needs to be steamed for no less than 3.5 hours Any ideas why this happened, and how i can fix it Most call for 4.0 to 4.5 hours of steaming, after assembly is completed
The timing makes sense since there’s a whole lemon that needs to cook down to a marmalade.
I hate to admit that i agree with brennan on something, which is she behaves as if she's still in university She equates nastiness and petty jabs with strength and independence. I googled sussex pond pudding, and it's actually a real thing Filled with butter and sugar, it doesn't sound awful, but.is it
New comments cannot be posted and votes cannot be cast New comments cannot be posted Best open comment sort options best top new. 454k subscribers in the shitamericanssay community
We can't make it up.
Comments sorted by best top new controversial q&a add a comment cj_jones former mod • additional comment actions The outdoors pita one is probably the most infamous example, but even the sussex pond pudding seems ridiculous to me with the short time limit Why do they still do the technical if it really has no bearing on the outcome of judging? 62k subscribers in the bakeoff community
The butter and sugar inside is supposed to pool and run out, but both times i've made it, there was no pond All of the butter and sugar syrup inside just got absorbed into the crust
