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That was the case with this release During this fermentation stage, lychee and wine yeast were added. This experimental coffee comes from jairo arcila’s santa mónica farm in armenia, quindío
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This microlot, grown at finca santa monica, is 100% pink bourbon—a variety prized for its resilience and exceptional cup quality This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on Through his enterprising spirit, he has established multiple coffee farms and demonstrated a mastery of fermentation methods.
Jairo arcila is getting famous for making fruit maceration coffees in his santa monica and finca villarazo
Since we started featuring his coffees in 2021, we have carried strawberry, mandarin, orange, passion fruit, cinnamon, banana and now lychee. He has planted native tree species in santa monica, castellon and bueno aires, which creates shade, better soil quality and protection for geshas, tabis and javas planted at altitudes below 1500 masl. Jairo arcila is a third generation coffee grower in quindio, colombia Married to luz helena salazar they had two children together
We’ve created a very special blend from one of our favorite producers, jairo arcila This coffee was grown by jairo arcila at the farm santa monica
