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Grab a jar of caramel sauce for these gooey carmelitas bars They are a quick dessert for when you are in a pinch, and if you love caramel and chocolate! With chocolate chips, crunchy pecans, and a buttery oat crust, this is a dreamy dessert recipe.
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These easy carmelita bars are a caramel lover’s dream come true, with soft gooey caramel and chocolate sandwiched between layers of buttery sweet oatmeal crumbs. These gooey carmelitas are a family favorite carmelita is a country rock song written by warren zevon
If you like a chilled carmelita, it can be stored in the refrigerator for 7 to 9 days
Layer the carmelitas on parchment paper and store them in an airtight container or ziplock bag to freeze for up to 1 month. Even after the carmelita bars are fully cooled, they’re soft, gooey, messy, and full of intense caramel flavor The buttery oat crust, gooey caramel center, and rich chocolate make these carmelitas an irresistible treat you'll want to make again and again. Gooey caramel, melty chocolate, and chewy oatmeal cookie in every bite.
The first time i had a carmelita, i knew it was going to be a recipe worth keeping forever That gooey caramel melting into a layer of chocolate, wrapped in buttery oatmeal crust and crumble… it's everything i want in a dessert!
